Goan Ambot Tik

Ambot Tik! A hot, spicy and tangy goan specialty made with mori (shark fish) king fish, pomfret, shrimp or squids. I have however used mori. This yumlecious goan specialty is best enjoyed along with hot steamed rice!

Do try out this recipe. I am sure you will surely enjoy it. Do like & share and don't forget to leave a comment, I would surely love to hear from you.

Ingredients:- 2 lbs mori / shark fish

1 medium onion finely sliced

2 medium tomatoes finely sliced

6/8 bindi solam

Salt per taste

3/4 green chilies

Vinegar as required

Ingredients for Masala:- 1 tsp cumin seeds

6 garlic cloves

1/2 inch ginger piece

1/2 tsp pepper

1 tbsp chilli powder

1/2 tsp turmeric powder

4 tbsp vinegar

a pinch of sugar

Direction:-

Wash and clean the fish, apply salt and keep aside. Grind spices listed under masala to a fine paste adding water as required and keep aside. In a wok, add 3 tbsp oil, add sliced onions and fry till translucent adding tomatoes and cook till soft.

Add ground masala and fry, thereafter add the fish and bindi solam. Cook for approx 2/3 minutes adding water as required. Cover and cook till fish is done add salt as required.

Serve boiled rice!